Conceptional partnered with Plopsa Group from the early concept phase, shaping the guest experience, customer journey and overall F&B vision. We developed the culinary concept, menu strategy and signature dishes, while defining the operational approach required for a high-capacity table-service restaurant. Beyond the food and beverage proposition, we helped establish the creative direction for the immersive interiors, tableware, uniforms and experience touchpoints, ensuring every detail contributed to one cohesive story. The result is Plopsaland Belgium's first experience restaurant: a destination where hospitality, storytelling and shared dining create an adventure that extends far beyond the attractions.