Three distinctive F&B formats were developed to match the atmosphere and visitor profile of each area:
Global Kitchen, a warm and cosmopolitan concept with a relaxed atmosphere and authentic global flavours, perfect for any dining moment.
Casual Dining Restaurant, a more premium venue centred around open-flame cooking, featuring high-quality meat and fish dishes meant for sharing.
Sports Bar, a vibrant, accessible space designed for Millennials, blending entertainment, energy, and modern design.
