- PROJECT  DEEP DIVE

Efteling – Sustainability Strategy

sustainable food route
Efteling
2024
Developing a Sustainable Food Route for a magical guest experience
Efteling, one of Europe’s most beloved theme parks, has evolved into an international family destination welcoming around 5 million visitors annually. Known for its storytelling and enchanting atmosphere, Efteling partnered with Conceptional to make its food & beverage offering more sustainable — without losing the magic that defines the guest experience.
Conceptional developed a Sustainable Food Route, starting with a quick scan of key focus areas and culminating in a comprehensive vision, strategy, and roadmap. This framework helps Efteling align sustainability ambitions with operational realities, setting both long-term goals and actionable steps to achieve a more responsible, future-ready F&B experience.
- expertise
FEATURED
PROJECTS
PORTFOLIO

Nation-wide F&B Vision – Aeropuertos Argentina

Argentina
2025
see project

Efteling Grand Hotel

NETHERLANDS
2026
see project

SOCO UAE - Centre Mirdif

Dubai
2025
see project
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