- PROJECT  DEEP DIVE

De Proeftuyn Restaurant

F&B CONCEPT DEVELOPMENT
Efteling
2021
A nature-inspired restaurant concept within Efteling’s Loonsche Land
Efteling, renowned for its world of storytelling and enchantment, welcomes around five million guests each year to its theme park and resorts. As part of the development of Loonsche Land, a nature-focused holiday village with a hotel and woodland lodges, Efteling invited Conceptional to create a restaurant concept that would reflect the site’s natural surroundings and family appeal.
The result, Restaurant De Proeftuyn, is a bright, contemporary dining space designed to immerse guests in nature. With an open layout, natural materials, and a playful area for children, the concept blends comfort and experience. The food vision focuses on local ingredients, sustainability, and seasonal produce, ensuring an authentic and responsible dining experience that fits seamlessly into the world of Efteling.
- expertise
FEATURED
PROJECTS
PORTFOLIO

Nation-wide F&B Vision – Aeropuertos Argentina

Argentina
2025
see project

Efteling Grand Hotel

NETHERLANDS
2026
see project

SOCO UAE - Centre Mirdif

Dubai
2025
see project
START THE CONVERSATION