Sustainability has become an incredibly urgent issue across all sectors. We are moving from raising awareness to finding solutions and are starting to understand that sustainability is not a trend but a transition.
That's why we developed the Sustainable Food Route, which we have implemented together with several of our clients to integrate sustainability into both strategy and daily operations. We have carried out several crucial projects at airports, amusement parks, and for various food service brands and operators.
This report is meant to dive into the approach and best practices within various key industry segments. The sectors highlighted in this report are travel (captive), leisure, (fast) casual, catering, and shopping centres.
By providing you with these insights and relevant takeaways per sector, we aim to give you tangible actions and inspiration to start your own journey in integrating F&B Sustainability into your business!
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