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We're hiring concept development interns!

We are looking for our future π‚π¨π§πœπžπ©π­ πƒπžπ―πžπ₯𝐨𝐩𝐦𝐞𝐧𝐭 𝐈𝐧𝐭𝐞𝐫𝐧, starting September 2026

Hungry for a Challenge?
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Are you ready to dive into the thrilling world of Food & Beverage concept development? If so, we have the perfect internship opportunity for you!

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What We Do
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At Conceptional, we are a dynamic team of F&B strategists dedicated to developing, optimising, and guiding F&B concepts from analysis to implementation. We craft experiences that connect with target audiences by appealing to all five senses: sight, taste, smell, hearing, and touch. Our mission also includes helping food service organisations achieve holistic and pragmatic sustainability.

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Who We Work For
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Our team transforms spaces in airports, shopping malls, theme parks, and other venues into complete F&B areas. We design and activate a diverse mix of F&B concepts, activities, and aesthetic elements to increase dwell time and encourage repeat visits. Our impressive client list includes Albert Heijn, Albron, HMSHost, de Efteling, Schiphol, Roompot, SSP, Walibi, and Nordsee.

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What Would Be Your Role?
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As an intern at Conceptional, you'll step into the role of an all-around junior project employee. Your journey will begin with an intensive training program to familiarize you with our people, processes, market, and procedures. Post-training, you'll independently tackle various projects and take responsibility for developing F&B concepts. Collaborate with an international team, bring fresh ideas, and make a real impact in the industry!

πŸ“ HBO – 40 hours a week – The Hague

πŸ—“οΈ From September 2026

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Ready to Jump In?
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Curious to learn more? Download the full internship vacancy here:

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If you're passionate about food, bursting with fresh ideas, and eager to jump into the fast-paced world of F&B development, we want to hear from you!

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For further information and application:

Hidde Verschuren

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- insights
NEWS, VIEWS
& INTERVIEWS
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The Spark Behind Conceptional: Meet Our Founder & CEO

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