F&B Brand & Concept development
We develop F&B brands and concepts that start from the heart, connect seamlessly with your target groups and are built on a strong operational model and solid business case.
F&B Placemaking
By defining the right F&B vision and strategy and an elaborate F&B master plan, we exploit the full F&B potential and maximise the F&B experience of an area such as airports, shopping centres, holiday parks and amusement parks.
F&B Performance & Growth
We develop the plan of approach and strengthen the organisational foundation leading to optimal financial and operational performance of the current organisation. We support the growth strategy both nationally and internationally.
F&B Mergers & Acquisitions
We support vendors as well as investors in mergers and acquisitions in the F&B market. We use our expertise to contribute additional insights leading to a successful transaction for all parties involved.

F&B Brand & Concept development
We develop F&B brands and concepts that start from the heart, connect seamlessly with your target groups and are built on a strong operational model and solid business case.
F&B Placemaking
By defining the right F&B vision and strategy and an elaborate F&B master plan, we exploit the full F&B potential and maximise the F&B experience of an area such as airports, shopping centres, holiday parks and amusement parks.
F&B Performance & Growth
We develop the plan of approach and strengthen the organisational foundation leading to optimal financial and operational performance of the current organisation. We support the growth strategy both nationally and internationally.
F&B Mergers & Acquisitions
We support vendors as well as investors in mergers and acquisitions in the F&B market. We use our expertise to contribute additional insights leading to a successful transaction for all parties involved.

Senior kitchen specialist

Ronald Groen

International thinking, hands-on, active participant, results-oriented

About Ronald,

Working at Compass Group Netherlands for many years as projectcoördinator Design & Engineering Ronald acquired his knowledge of kitchen lay-outs and equipment. Due to his years of experience in the catering branche and working for Conceptional Ronald is capable of drawing any lay-out for any type of concept.

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