Carole was born and raised in Tahiti, French Polynesia. She studied Business and Hospitality management in Montreal, Lyon and Shanghai and now lives in Barcelona. What makes her our first hybrid colleague.
Carole is passionate about food, cooking dishes and desserts from the world and discovering unique dining experiences. As we may say a real Foodie and a perfect fit for team Conceptional!
Thanks to her creative and crafty mindset, business development skills and international experiences, she will find her way in the world of Concept Development and consultancy.