From analysis up to masterplan
WHAT MAKES A SPACE A PLACE?
About F&B Placemaking
As a landlord, you are always looking for ways to increase the capture rate (visitor ratios), lengthen stay times and thus maximise rental income. You want to welcome your target group in a nice atmosphere with an appropriate offer, which will make them stay longer. This requires placemaking, where we ensure that F&B plays its role. By jointly determining the right mix of various F&B concepts, surrounding activities, design and activation, you ensure that people want to stay longer, come back and also spend more. We are happy to help you realise this profitable F&B location.
FROM ANALYSIS UP TO IMPLEMENTATION
Our way of working
We develop from analysis to implementation. After the analysis we develop a F&B Masterplan based on positioning (P), quality (Q) and commercial value (€). We look for the right mix of F&B brands and concepts, surrounding activities and design. To turn a space into a perfectly operating place, we support the leading architect in making his choices. To successfully implement the F&B Masterplan, we select the operators, we get them enthusiastic for letting the place and we support them in implementing their concept.
Involved from analysis through implementation
Years of experience in the international foodservice market.
We speak the language of the operator
The right balance between creative and commercial
We have a clear view on the latest trends & developments.
Always a committed partner